August 20, 2019 / Lifestyle

Beef Lettuce Wraps from Kosher Taste

Thank you so much to Amy’s Kosher Taste for sponsoring this post. As always, all opinions are my own.

As you know, this mama is not a big cook (or cook at all!). But it’s always good to have a few VERY easy recipes in my back pocket for the few times (a month) I want to feed my family something other than fish sticks, chicken nuggets or hot dogs. Luckily, Amy is a good friend, and she’s helped me to not feel so overwhelmed in the kitchen, by planning ahead and going step-by-step.

easy family dinner — PC: @nessiephotography

Amy is all about simple yet refined recipes for the whole family, and this one is a home run. This recipe was a twist on Amy’s famous Chicken Lettuce Wraps, from her cookbook, Kosher Taste, available on Amazon and at your local Jewish bookstore. Make sure to grab yourself a copy today, so you can get cooking for the holidays!

beef lettuce wraps — PC: @amyskoshertaste

beef lettuce wraps: (adapted from Kosher Taste)

These lettuce wraps can also be made with ground chicken or turkey for a lighter option. They are such a great option for a quick and easy dinner!

Ingredients:

2-3 tablespoons canola oil

2 lbs. ground meat

5-6 green onions, cleaned and checked, chopped

1 tablespoon fresh ginger, peeled and chopped

3-4 cloves garlic, chopped

1⁄4 cup soy sauce (or more to taste)

2 -3 tablespoons honey

salt and pepper to taste

1 Boston bib lettuce or 1 head lettuce, cleaned and checked, leaves kept whole

Instructions:

1. Heat oil to a medium-high temperature in a large skillet.

2. Add beef, green onions, ginger and garlic.

3. Sauté meat for approximately 5-7 minutes until cooked.

4. Add soy sauce, honey, salt and pepper and combine.

5. Serve individual portions on lettuce leaves, use chicken as filling and roll the lettuce like a wrap.

family cooking

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